James Martin's step-by-step guide to making homemade preserve - the resulting jars are ideal for gift hampers
Author: James Martin
This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger
Author: Good Food team
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Author: Sarah Cook
Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
If you have berries that need using up, boil them down into jars of preserve in mere minutes
Author: Sara Buenfeld
This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones
This sweet strawberry jam is soft set and incredibly easy to make
Cherry jam is a great way to make the taste of summer go on and on, if you can manage not to eat it all at once
Author: Mary Cadogan
A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months